ATLANTA -- City Tap,
the American gastropub that just opened in Midtown Atlanta, is
launching lunch service. Available Monday through Sunday beginning at
11am, the new offerings are crafted by Executive Chef Greg Gettles.
On
the lunch menu, diners will find dishes such as Baked Oysters, made
with ham hock, spinach, corn, parmesan, and cornbread crumbs; Shaved
Apple & Gouda Salad, served with arugula, sharp gouda, apples,
candied pecans, and cider vinaigrette; Jumbo Lump Crab Cake Sandwich,
topped with fried green tomato, tartar sauce, and sweet potato slaw; and
Tandoori Kabobs (Chicken or Tofu), served with hummus, tabbouleh salad,
pomegranate, balsamic, lemon oil, and cilantro.
Those
items can be paired with City Tap's craft beer offerings, numbering in
the dozens with picks from both local breweries – like Monday Night
Brewing, Orpheus Brewing, Wild Heaven Beer, SweetWater Brewery, and New
Realm Brewing – and international beer makers.
City
Tap also serves happy hour and dinner from 3pm to midnight Monday
through Thursday, 3pm to 2am Friday and Saturday, and 3pm to 10pm on
Sundays.
makers.
City Tap also serves happy hour and dinner from 3pm to midnight Monday through Thursday, 3pm to 2am Friday and Saturday, and 3pm to 10pm on Sundays.
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